Gina and Marco are the people behind the LIVA’s olive oil. Both have a love for olive oil since their birth. Despite having long and often hard-working days, they seem to have no difficulty recognizing the beauty in their work and the final product.
All 800 of the Taggiasca olive trees in the Merula Valley are cared for by Marco and Gina no matter if sunshine or rain all year.
Finally, the olives reach their last stop: at a traditional stone mill, the oil is extracted and bottled by hand, which gives the olive oil the best possible protection from external agents.